Formentera prepares to receive an audience very different from the summer months. We talk about the three hundred fifty fortunate that this weekend will live the new edition of the Son Estrella Galicia Posidonia.
True to its custom, the poster has remained secret until the last moment, and now it has finally been revealed: the British band The Vaccinesthe Galician composer Carlos Aresflamenco revelation Maria earthquake or the German producer David Bay They lead an alignment designed to discover, excite and surprise. To them are added names as stimulating as the Peruvian duo based in Valencia Alejandro and Maria Laurathe alternative folk of Charli’s granddaughtersthe electronics of Ak/dkthe sensitivity of Inés de Lis or the powerful direct of THROES + THE SHINE. All of them will perform this weekend, October 3 to 5.
The festival starts Friday with an open proposal to the island: free concerts in Sant Ferran Square from 9:30 p.m., with performances by Carlos Ares and Throes + The Shine to complete capacity. From there, music is deployed in unique enclaves and with proposals that transcend the stage. Saturday’s performances, for example, are integrated into guided environmental routes, and will take place in caves, forests or beaches, where artists such as Inés de Lis or the granddaughters of Charli will perform their music in total communion with the environment.
At night, the GECKO Hotel & Beach Club will upload the pulse with the most electric concerts of the weekend: AK/DK and the expected The Vaccines promise a night high in front of the sea. On Sunday, the closure will be at the South Beach Club Lounge, with the Goblin of María Terremoto and the electronic elegance of David Bay, while Flow da Lou, Pedro Blázquez and Marco Holtman will put a soundtrack to the sunrises and sunsets.
But they are star Galicia Posidonia goes far beyond music. It is an experience that combines environmental commitment, local gastronomy and beer culture with positive impact. This year, the stoves will be in the hands of chefs of the island itself: Martina Cacheiro (Casbah), Vicente Montfort (Fandango), Joan Costa (Sol), Paolo Nebuloni (Juvia), Juan Craywinkel (Gecko Beach Hotel) and Clara Campoamor (Post) will prepare tapas with local and seasonal product under the philosophy Zero Waste.
In addition, the sensory workshop “What does your beer sound?” Invite to explore the connections between flavor and sound.
